cafe oasis

Homemade mentaiko sauce and mayonnaise give it a mild flavor.Topped with clams, scallops, spear squid, and small shrimp, then grilled to perfection.

Fragrant fried zucchini, homemade sweet and spicy minced chicken, and pesto sauce with plenty of basil create a summer pizza reminiscent of southern Italy.

The creamy original sour cream sauce, plump shrimp and smoked salmon, accented with the aroma of capers and onion will whet your appetite.The familiar bagel combination is paired with our signature wood-fired pizza.

Spicy minced chicken, fried eggplant, mozzarella, ethnic sauce, tomato, mayonnaise, lemon, coriander (optional)

Topped with homemade Caesar dressing and tortilla chips.Baked with rich cheddar cheese, this pizza has a spicy flavor perfect for summer.

A delicious pizza with mushrooms, thick-sliced bacon, and soft-boiled egg on carbonara sauce made with 3 kinds of cheese.

The meat, which has been confited for four hours, falls apart easily with chopsticks and the skin is crispy.You can choose from two types of curry sauce.

Our original Caesar salad features homemade pate and ham, Spanish prosciutto and salami, seasonal vegetables, soft-boiled eggs, aioli sauce and Pecorino Romano cheese, all topped with the finest olive oil.

Pate de campagne sandwiched between oven-baked focaccia bread.Great for a light meal or as a drink accompaniment.

Accented with the texture of young corn and prosciutto.This fresh summer pasta is made with a paste made from boiled corn cobs, bringing out the flavor and sweetness of the dish.

The refreshing aroma and sourness of domestically produced pesticide-free lemon paste is complemented by the richness of butter and Parmigiano cheese.To finish off, slice the cheese called Ted Moine, which has a rich buttery flavor and aroma, with a special device and top it luxuriously.It's an unusual cheese, but it's a perfect combination.

A rich sauce made by simmering umami-rich Japanese black beef mince with aromatic vegetables and tomatoes, and adding Hatcho miso as a secret ingredient.Chewy, wide flat fresh pasta with a chewy texture.Finish with plenty of Pecorino Romano.

Fresh pasta in a tomato cream sauce flavored with garlic, anchovies, and white wine that brings out the seafood flavor.The seafood is plentiful, including shrimp, smoked salmon, clams, squid, scallops, and sea urchin! The grilled seasonal vegetables are also fragrant and sweet, making this a satisfying dish!

The chicken wings are marinated in original spices and then fried extra crispy in a batter containing whole wheat flour.This is an indescribably spicy fried chicken that goes well with beer.

A popular parfait made with orange and Basque cheesecake.*Half sizes also available.(750 yen including tax)

This is an adult pudding that combines a dough that is characterized by the refreshing scent of grapefruit, caramel made from fruit juice, and the juiciness of fresh fruit pulp.

The black beef ginjo sake lees used in the preparation of the pickled vegetables at Imanishi Honten, a long-established Nara pickle shop, are combined with yogurt and tonic water to create a slightly carbonated makgeolli flavor.Enjoy the refreshing taste with the accompanying plum syrup from Nara Prefecture.