LUNCH
((Weekday lunch only price)) Spaghettoni with fresh pasta, whitebait and lemon, and seasonal vegetables
1485 yen(Tax included)
A simple peperoncino made by combining chewy, thick spaghettoni with the flavor of whitebait.Squeeze the lemon for a sharp taste.
1/10
((Weekday lunch only price)) Spaghettoni with fresh pasta, whitebait and lemon, and seasonal vegetables
1485 yen(Tax included)
A simple peperoncino made by combining chewy, thick spaghettoni with the flavor of whitebait.Squeeze the lemon for a sharp taste.
((Weekday lunch only price)) Pappardelle, Kuroge Wagyu beef and Hatcho miso ragu
1650 yen(Tax included)
A rich sauce made by simmering umami-rich Japanese black beef mince with aromatic vegetables and tomatoes, and adding Hatcho miso as a secret ingredient.Chewy, wide flat fresh pasta with a chewy texture.Finish with plenty of Pecorino Romano.
1/10
((Weekday lunch only price)) Pappardelle, Kuroge Wagyu beef and Hatcho miso ragu
1650 yen(Tax included)
A rich sauce made by simmering umami-rich Japanese black beef mince with aromatic vegetables and tomatoes, and adding Hatcho miso as a secret ingredient.Chewy, wide flat fresh pasta with a chewy texture.Finish with plenty of Pecorino Romano.
