LUNCH
(Weekday lunch special price) Summer fresh pasta, zucchini, basil, and ragu sauce Nerano style
1595 yen(Tax included)
1/10
(Weekday lunch special price) Summer fresh pasta, zucchini, basil, and ragu sauce Nerano style
1595 yen(Tax included)
((Weekday lunch only price)) Spaghettoni with fresh pasta, whitebait and lemon, and seasonal vegetables
1485 yen(Tax included)
A simple peperoncino made by combining chewy, thick spaghettoni with the flavor of whitebait.Squeeze the lemon for a sharp taste.
1/10
((Weekday lunch only price)) Spaghettoni with fresh pasta, whitebait and lemon, and seasonal vegetables
1485 yen(Tax included)
A simple peperoncino made by combining chewy, thick spaghettoni with the flavor of whitebait.Squeeze the lemon for a sharp taste.
((Weekday lunch only price)) Pappardelle, Kuroge Wagyu beef and Hatcho miso ragu
1650 yen(Tax included)
A rich sauce made by simmering umami-rich Japanese black beef mince with aromatic vegetables and tomatoes, and adding Hatcho miso as a secret ingredient.Chewy, wide flat fresh pasta with a chewy texture.Finish with plenty of Pecorino Romano.
1/10
((Weekday lunch only price)) Pappardelle, Kuroge Wagyu beef and Hatcho miso ragu
1650 yen(Tax included)
A rich sauce made by simmering umami-rich Japanese black beef mince with aromatic vegetables and tomatoes, and adding Hatcho miso as a secret ingredient.Chewy, wide flat fresh pasta with a chewy texture.Finish with plenty of Pecorino Romano.
